brook house farm
Working farm & farm shop
Brook House Farm is a family business run by four generations of the Sidebottom family in the village of Mottram St Andrews, Cheshire.
The farm shop is run by Jack and Ella with help from Ella’s mum, Margo and Jack’s grandma, Stella.
Jack’s dad, Richard, mum, Angie and youngest sister Frankie work the farm.
The family have been working this farm for over 40 years and Jack and Ella’s children will be the fifth generation of the family to farm here.
Jack is the shop butcher. On top of this he cares for the livestock on the farm before and after working in the shop each day.
We are a mixed livestock farm, raising cattle, sheep and pigs. Our livestock are grass fed and although we are not certified as organic, our farming methods are natural and sustainable.
We raise native breeds: Angus, Hereford & Galloway cattle. Suffolk, Dorset and Texel sheep. Fresh free range chickens from a Cheshire farm delivered 5 days a week and is of the highest quality.
Butchers, Deli & Cafe. Our farm shop has everything you need for a family feast and more.
We strive to provide a complete shopping experience for your family that is local, sustainable and accountable.